This project and blog post were created by University of Vermont public Health bachelor’s degree candidate Tali Guibardo.
Food insecurity, a pervasive issue across the United States and worldwide, has been exacerbated by the challenges brought forth by the COVID-19 pandemic. In Vermont, a state renowned for its natural beauty and agricultural heritage, the struggle against hunger has intensified in recent years. Understanding the depth of this issue, its historical context, and the resources available to help is crucial in crafting effective solutions.
National Statistics
Nationwide, the prevalence of food insecurity remains a pressing concern. According to Feeding America, 44 million Americans, including vulnerable populations such as children and seniors, face hunger daily. In 2022 alone, 49 million people turned to food assistance for extra help. Additionally, the 2020 pandemic has only exacerbated these challenges, highlighting systemic issues in our society such as poverty, inequality, and chronic health conditions. (Feeding America, 2023). For information about food insecurity in specific populations visit the site Feeding America.org
Vermont Statistics
In Vermont, the landscape of food insecurity is particularly stark. Despite its bucolic image, the state grapples with significant hunger issues. As of 2022, Feeding America reports that 57,150 people are facing hunger in Vermonters, including over 12,040 children, who struggle with food insecurity. These numbers underscore the urgent need for action at both the state and national levels. According to VT Digger and Hunger Free Vermont, two in five Vermonters experienced food insecurity in 2022, and this number does not seem to be decreasing. Families with children are more than five times more likely to be food insecure than those without (Team, 2022)(Hunger, 2023). Families, seniors, and individuals face difficult choices between putting food on the table and meeting other basic needs.
Food Inequalities:
Before the pandemic, hunger was already a pressing issue in Vermont, with 1 in 10 residents facing food insecurity. However, the pandemic exacerbated this crisis, with 1 in 3 people experiencing hunger at some point during the last two years. Economic hardships resulting from the pandemic have disproportionately affected communities across the country, for example, people in rural communities and the South are often more likely to lack access to enough food. This is because of many factors like poverty, unemployment, and the cost of living. Furthermore, food insecurity happens to all races and ethnicities however is more likely for people of color because of the long history of racism and discrimination in the United States. To read more about this topic visit FeedingAmerica.org. With nearly half of American adults facing financial difficulties, the economic strain has intensified the struggle of hunger. Certain demographics, such as BIPOC individuals, women, families with children, and households experiencing job disruption, are significantly more likely to face hunger, with disparities magnified by systemic inequalities. Economic volatility, industry consolidation, and policy hurdles have compounded the challenges faced by farmers and food-insecure households alike. The root causes of hunger extend beyond individual circumstances that have perpetuated hunger across America, Hunger Free Vermont is working to address this issue one day at a time (Hunger, 2023).
According to Hunger Free VT:
- BIPOC community members are 10.4 times as likely to face hunger.
- Women are 7.3 times as likely to face hunger.
- Families with children are 5.1 times as likely to face hunger.
- Households experiencing job disruption are 4.3x as likely to face hunger
Risks and Effects:
While there are obvious risks of food insecurity, it is astonishing how many underlying issues can stem from it. According to the Vermont Department of Health, in Vermont, 10% of residents face hunger daily, a number that surged to 33% in 2020. This increase underscores the urgency of addressing food insecurity, recognized by the USDA as pivotal for public health. Poor nutrition not only leads to illness but also drives up healthcare costs and exacerbates health inequities, disproportionately affecting certain demographic groups. Adequate nutrition is particularly crucial for children, as it enhances learning outcomes and reduces behavioral issues and health problems like obesity. Similarly, adults benefit from access to nutritious food, experiencing fewer health challenges. Furthermore, unhealthy dietary habits contribute to the risk of chronic diseases such as cancer, heart disease, stroke, type 2 diabetes, and lung disease, which collectively account for over 50% of deaths in Vermont. Initiatives like 3SquaresVT and SNAP-Ed play a vital role in reducing barriers to healthy eating and physical activity, thereby mitigating the prevalence of chronic diseases. As Vermont looks to the future, addressing food insecurity must remain a top priority. Without meaningful intervention, the trajectory of hunger in the state is deeply concerning. Sustainable solutions that address the root causes of food insecurity are essential for building a more resilient and equitable society, (Nutrition, 2024).
Resources Available
To combat food insecurity effectively, Vermont must adopt a multifaceted approach. This includes implementing policies that support local farmers, expanding access to nutritious food, and addressing systemic inequities. Additionally, community engagement and collaboration are crucial in developing holistic solutions that meet the diverse needs of Vermonters.
Despite the challenges, Vermont offers a range of resources to support individuals and families facing food insecurity. It can be hard to navigate the resources that are available to those in need, however some programs do want to help. Programs such as:
These programs do their best to provide vital assistance to eligible recipients. Community-based initiatives like VeggieVanGo and food shelves play a critical role in distributing fresh produce and staple goods to those in need. You can also visit the Vermont Foodbank for more information.
Conclusion
In conclusion, the fight against food insecurity in Vermont demands collective action and sustained commitment. By understanding the scope of the issue, leveraging available resources, and advocating for systemic change, we can work toward a future where hunger is no longer a pervasive reality. Together, we can build a more resilient and equitable Vermont for all its residents.
Resources:
Feeding America. (2023). Hunger in America. Feedingamerica.org; Feeding America.
Hunger Free Vermont. (2023). Hunger Free Vermont.
Nutrition & Food Access Resources in Vermont | Vermont Department of Health. (2024).
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